41 responses

  1. Summer Rumsey
    September 16, 2013
    This looks so good - my son goes to a Charter school as well so I totally know what you mean about having to pack a ton of lunches :) Great idea!

    Reply

  2. Emmy
    September 16, 2013
    Oh I used to make something similar! I totally forgot about these. pinning so I don't forget!

    Reply

  3. Kendra
    September 16, 2013
    Looks delicious!

    Reply

  4. Cassie Tucker
    September 16, 2013
    These look so yummy and quick to put together!

    Reply

  5. Modern Momma
    September 16, 2013
    These look yummy and super easy to make! Love it!

    Reply

  6. Melanie @ bear rabbi
    September 16, 2013
    These look good, yet easy. Nice recipe!

    Reply

  7. Marissa Sexton
    September 17, 2013
    Looks yummy Barb! I love the mini idea too. Great job!

    Reply

  8. amber.m
    September 17, 2013
    SO yummy!!

    Reply

  9. kristi@ishouldbemopp
    September 17, 2013
    These look fantastic, Barb!!

    Reply

  10. PinkOddy
    September 17, 2013
    I've literally just posted about not having to do packed lunches for my youngest 2 next year now they will get them for free.These are a fantastic idea - am off to pin.

    Reply

  11. Courtney
    September 17, 2013
    I love pot-pies! I need to figure out a way to make these grain and chicken free, maybe turkey. :) Yummy!!

    Reply

  12. Scarlett @Scarletts
    September 18, 2013
    I'm not a big pot pie fan, but LOVE bisquits! This might be a good compromise dish for hubby. Will pin for those cold, comfort food days.

    Reply

  13. Sharon Hodge
    September 19, 2013
    I don't have a favorite, but this looks like one that I would like to try. The freezer idea...so cool. It would work as a quick lunch for me also.SharonMake It Or Fix It Yourself

    Reply

  14. confidentingrace
    September 19, 2013
    Yay for easy meals! We love chicken potpie, and this version looks even simpler than the one I typically use. Pinning it! :) Thanks for sharing at Grace at Home link-up.

    Reply

  15. Theresa
    September 19, 2013
    I was going to ask if they freeze well but, you answered my question. Perfect! I think I rather try this than make my big recipe, just because you can make small portions. Can't wait to try. Theresa @DearCreatives

    Reply

  16. Amberly Steele
    September 19, 2013
    These look delicious!

    Reply

  17. Six Sisters
    September 21, 2013
    We love pot pies! These mini pies look delicious! Thanks so much for linking up to our Strut Your Stuff Saturday link party. We are so glad you stopped by! We would love to have you share your yummy recipes on our new sister site - MyRecipeMagic.com. Have a great weekend. -The Six Sistershttp://myrecipemagic.com/home/recipes

    Reply

  18. Leslie McCain
    September 22, 2013
    Thank you so much for joining All Things Pretty we hope to see you back on Thursday http://myfashionforwardblog.com

    Reply

  19. Lanaya | Raising Rea
    September 23, 2013
    These look great ... I would take out the peas and corn because who needs that in pot pies?? LOL!Thank you for linking to Raising Imperfection. Please come back Friday to see if you were featured. :)¤´¨) ¸.•*´ (¸¤ Lanaya | xoxoRaising-Reagan.com

    Reply

  20. Kenzie S
    September 24, 2013
    This looks and sounds delicious! I definitely pinned this to save for later :D

    Reply

  21. Cathy Compeau
    September 26, 2013
    These look SO good! I am making these and freezing them for quick dinners! Thank you for sharing at our TGIF Link Party at A Peek Into My Paradise. Your post will be featured at the TGIF Link Party this week!Cathy @ http://apeekintomyparadise.blogspot.com/

    Reply

  22. Maria
    September 26, 2013
    Thanks for being part of the Link Party, Your recipe looks amazing I will for sure try it and have booked marked it.This is my first Co-host and Its been great! Maria http://www.simplenaturedecorblog.com

    Reply

  23. Carly K.
    April 29, 2014
    you have cheddar cheese soup pictured but the recipe calls for cream of chicken? which are you suppose to use?

    Reply

  24. Christie
    September 3, 2014
    I made these last night. My biggest problem was that when they were done, and I cut into them, there was still A LOT of biscuit that wasn't cooked. The outside, bottom, and a little bit of the top of the biscuits were cooked. Have you had this happen?? What should I do differently? It was soo disappointing! Everything looked and smelled delicious, but cutting into them and finding lots of dough, was just a big let down. Any suggestions on how to fix this for next time?

    Reply

    • bjac68
      September 4, 2014
      Oh stink! That is disappointing. No, I have never had that problem. Could you try changing the shelf you cook it on or cook the muffins for a few min. before adding the filling?? Or even up the temperature 5-10 degrees/. Just some suggestions. Sorry it didn't work the way your wanted. Barb

      Reply

  25. Amanda
    October 14, 2014
    I was reading all the comments and instead of biscuits I used flaky Cresent rolls, this made the breading not nearly as thick therefore cooking all the way through! It took a little longer to stretch the dough out but it was totally worth it and turned out absolutely delicious! We added a little garlic salt and onion powder also!! :)

    Reply

    • bjac68
      October 14, 2014
      Awesome!! Great suggestion. I've got to try that. Thank you! BarbSent from my iPhone

      Reply

  26. Heather
    December 7, 2014
    Would this work just as well with canned veggies?

    Reply

    • bjac68
      December 7, 2014
      I have not tried canned but I see no reason it wouldn't. If you try it let me know how it turns out. Have a GREAT Sunday.

      Reply

  27. Correna
    January 26, 2015
    Do I need to do anything extra if I freeze them for a school lunch? Like heat before? Or do they thaw out on their own by lunch time?

    Reply

    • bjac68
      January 26, 2015
      They should thaw out on there own if taken out of freezer in the morning and then my boys just microwave for 1 min. Thanks for asking and have a great night.!

      Reply

  28. Kim O
    February 10, 2015
    I just made these for lunch, I had 3. This is so simple and so good. delish. It's just me i cook for and I like easy recipes.

    Reply

    • bjac68
      February 10, 2015
      Kim so glad you liked them and that it was easy. I LOVE, LOVE, LOVE easy too! Thanks for stopping by! Barb

      Reply

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