Spread 2 pieces of bread with peanut butter. Add one marshmallow and one chocolate bar square. Cook over the fire until golden brown.
Use any canned pie filling. Apple, Cherry, Peach and Blueberries are favorites. Place on top of 2 pieces of buttered bread and cook over the fire until golden brown.
2 slices bread
Jelly (your favorite kind)
Butter two slices of bread. Sprinkle cinnamon/sugar mixture on one slice, pat cinnamon/sugar mixture down and place buttered side down in pie iron. Add jelly. Place second slice of bread, buttered side up, over jelly and sprinkle with cinnamon/sugar mixture, pat cinnamon/sugar down. Close pie iron and snap the handles shut. Hold or place cooker in hot, glowing embers of campfire, over a grill, fireplace or campstove. Cook for approximately 3-4 minutes on each side.
Instructions: Cut out an insert from the length of the banana, but leave one of the ends remaining on the banana. Don’t cut all the way through! Put in the section of the banana some marshmallows and the chocolate chips. Put the peel back onto the banana, wrap it in tin foil, and put it in the embers of your campfire. Take it out after about five minutes, and by then the marshmallows and chocolate will be melted! A favorite of Girl Guides!
- Heavy duty aluminum foil
Cinnamon Twist on a Stick
- 1 package of regular biscuits
- Cinnamon and sugar
- Tube of crescent rolls
- Vanilla pudding
- Chocolate frosting
- Large can of sliced peaches in heavy syrup