Last week my girl friend Mary went to lunch and had a salad similar to this and shared with me how good it was. I decided I needed to try it. So I’m sharing my take on a roasted chicken butternut squash salad. It’s a long title but a mighty tasty salad.
I made this salad for myself since I was the only one home so, I’m sharing a single serving recipe. Just multiply as needed for your family.
1 chicken breast sliced into bite size pieces
1 cup of cubed butternut squash
1/3 cup of goat cheese
red onion slices to tast
1/4 cup of cranberries
2 T of walnuts
1/4 of cucumber sliced in quarters
Balsamic vinegar dressing
mixed greens
1. Brush your chicken with olive oil and roast your chicken until done, @350 for 20 minutes.
2. Brush your squash with olive oil and cook until tender not mushy. @350 for 20 minutes.
3. Mix all ingredients together and toss.
4. Add dressing and enjoy!
Isn’t it pretty?? It’s also a great hearty Fall salad. I think when I make it again I will add dried cherries instead of cranberries.
Have you had a salad similar? Please share.
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Looks wonderful!
Thanks! It was super good!
Looks delicious!! All the best fall flavours in one bowl. Yum!
Not only did it look pretty but it tasted good too!!! Thanks for stopping by!
Hi, Barb! I'm including your salad in a recipe round-up I published this morning. Thanks for sharing! 🙂
Oh wow! What a nice surprise! Thank you so much!! Have a great weekend. Barb