We just recently hosted the twins Mexican Fiesta Graduation Open House. One of the dishes that we served was a Mexican Pasta Salad. This is an easy (my favorite kind), hearty and contains no Mayonaise. It was a hit!
Here’s how you make it:
[mpprecipe-recipe:6]
Note: It is best made a day ahead so the flavors can meld together. You could also add seasoned ground beef and make it even more hearty.
Check out these 20 Main Dish Summer Salads. Lots of yummy goodness here:
And you might love these 20 Sheet Pan Dinners which are so convenient to make:
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Your pasta salad looks like it would be a huge hit at a party! I love all the colors!
Thank you so much, Alison! I appreciate you stopping by and letting me know.