Sriracha-Spiced Bacon

I have the perfect idea for that special Father’s Day breakfast.  How about some Sriracha-Spiced Bacon. A little sweet and a little spicy!

Sriracha-Spiced Bacon

Instructions

• Preheat oven to 400F.
• Line a rimmed baking sheet with aluminum foil.
• Place a wire cooling rack on top.
• Spray the rack with cooking spray.
• Place the pieces of bacon on top of the rack trying not to overlap.

 

• Combine brown sugar, Sriracha sauce and cinnamon in a bowl.
• Microwave the spice mixture for 15-20 seconds until it’s spreadable.
• Spoon or brush the mixture on top of the bacon.

• Place in oven and cook for 13 minutes.
• Remove from the oven and flip the bacon.
• Reheat the spice mixture. If necessary add the water to help make it spreadable.
• Spoon the mixture on top of the bacon
• Return to the oven and cook for 13 minutes.
• If the bacon is not crispy enough (remember it’ll crisp up as it cools), broil for 1 minute each side but watch as this will burn.
• Remove from the oven, allow to cool 1 minute on the rack and then using cooking tongs, remove the bacon from the rack and plate.

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