The other day I was trying to come up with supper and I asked my son what he wanted for dinner. He wanted pasta. Most of us are sick of the normal pasta, so I decided to try my hand at a favorite dish… [read more]
Single Serve Chopped Caprese Salad
Hi everyone! I hope you had a great 4th of July! We sure did. I hope to share some of the highlights from our week soon.But today I want to share a salad I made for myself. I’ve been trying to eat a little… [read more]
Sriracha-Spiced Bacon
I have the perfect idea for that special Father’s Day breakfast. How about some Sriracha-Spiced Bacon. A little sweet and a little spicy! Sriracha-Spiced Bacon Here’s what you’ll need: 1 lb thick cut bacon 1 cup brown sugar 2 Tbl Sriracha Chili sauce if you… [read more]
How to make a Power Smoothie
When my son Andrew was in the hospital my daughter Adriane would make a smoothie for me every morning. I called it a Power Smoothie because it gave me energy and kept me full until lunch time. I asked her if she would share her… [read more]
At Home Mongolian BBQ
I’m excited to share with you today a recipe that my family makes once a week. We LOVE it! It’s At Home Mongolian BBQ. It’s perfect because you can use whatever veggies and meat you have on hand. But before I show you the recipe,… [read more]
Buffalo Chicken Potato Skins
I am enjoying finding new recipes to try. This was my latest- Buffalo Chicken Potato Skins. They made a great appetizer for a party we went to. The ingredients you will need are: 6-10 washed russet potatoes 2 cups of shredded leftover rotisserie chicken (you… [read more]